Cupping
Cupping is one of the oldest methods
of traditional Chinese medicine. The earliest recorded use
of cupping dates to the early fourth century, when the noted
herbalist Ge Hong wrote about a form of cupping in A Handbook
of Prescriptions. Later books written during the Tang and
Qing dynasties described cupping in great detail; one textbook
included an entire chapter on “fire jar qi,” a type of cupping
that could alleviate headaches, dizziness and abdominal
pain.
In
a typical cupping session, glass cups are warmed using a
cotton ball soaked in alcohol, lit on fire and then placed
inside the cup. Burning a substance inside the cup removes
all the oxygen, which creates a vacuum. As the substance
burns, the cup is turned upside-down so that the practitioner
can place the cup over a specific area.
The
vacuum created by the lack of oxygen anchors the cup to
the skin and pulls it upward on the inside of the glass
as the air inside the jar cools. Drawing up the skin is
believed to open up the skin’s pores, which helps to stimulate
the flow of blood, balances and realigns the flow of qi,
breaks up obstructions, and creates an avenue for toxins
to be drawn out of the body.
Cupping is used primarily to treat
respiratory conditions such as bronchitis, asthma, and congestion;
arthritis; gastrointestinal disorders; and certain types
of pain. Some practitioners also use cupping to treat
depression and reduce swelling. Fleshy sites on the body,
such as the back and stomach (and, to a lesser extent, the
arms and legs), are the preferred sites for treatment.
The cups are usually left in place for about 10 minutes.
Several cups may be placed on a patient’s body at the same
time. Sometimes a lubricant such as oil may be applied to
the skin before the cupping procedure, which lets the pratitioner
slide the cups up and down particular acupoints or meridians
after they have been applied.
In addition to the traditional form of cupping described
above, some practitioners also use what is called “air”
cupping. In “air” cupping, instead of using a flame to heat
the cup, the cup is applied to the skin, and a suction pump
is attached to the rounded end of the jar. The pump is then
used to create the vacuum.
While cupping is considered relatively safe (especially
air cupping, which does not include the risk of fire and
heat), it can cause some swelling and bruising on the skin.
As the skin under a cup is drawn up, the blood vessels at
the surface of the skin expand. This may result in small,
circular bruises on the areas where the cups were applied.
These bruises are usually painless, however, and disappear
within a few days of treatment. In addition, there are several
instances where cupping should not be performed. Patients
with inflamed skin; cases of high fever or convulsions;
and patients who bleed easily, are not suitable candidates
for cupping. Pregnant women should not have cupping on their
stomach or lower back. If the cups are being moved, they
should not cross bony areas, such as the ridges of the spine
or the shoulder blades.
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